Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Soup, cream of celery, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Soup, cream of celery, canned, prepared with equal volume water.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Soup, cream of celery, canned, prepared with equal volume water

Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.

Water 92.27 g 92.27%
Energy (calorie) 37 kcal
Energy (joule) 155 kJ
Protein 0.68 g 0.68%
Total lipid (fat) 2.29 g 2.29%
Ash 1.15 g 1.15%
Carbohydrate, by difference 3.62 g 3.62%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 3 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 50 mg 0.05%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.103 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.012 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume water